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Red Cabbage & Apple Kraut

Red Cabbage & Apple Kraut

rouxbe.com

This sauerkraut is a common German variation that balances the acidity in the fermented sweetness of apples.

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Ingredients

  • 1/2–head red cabbage (approx. 1 lb), chopped
  • 1/4 cup green apple, sliced
  • 1 1/2 tsp sea salt
  • additional Brine Solution (if needed)

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