Potato Gratin Recipe
Indulge in Simple Home Edit's deliciously rich and creamy potato gratin recipe with a superior crispy golden crust. The ultimate side for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Food processor
- Mandoline
- Pitcher
- Spoon
- Parchment paper
- Aluminum foil
- Oven
- Grill
- Fork
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Peeler
- Airtight container
- Oven mitt
Ingredients
- 1 1/2 kg potatoes, any variety, peeled and finely sliced (see note 1)
- 2 tbsp unsalted butter, melted
- 500 ml thickened (whipping/heavy) cream
- 1 tbsp freshly minced garlic
- 2 tsp sea salt flakes
- 1 tsp chicken or vegetable stock powder (bouillon)
- 2 thyme sprigs, leaves picked
- 125 g shredded cheddar (see note 2)
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