Potato Gratin Recipe | PEKIS Recipes

Ingredients

• 1 kg potatoes (2.2 lb), peeled and thinly sliced
• 300 ml heavy cream (10.1 fl oz)
• 150 ml whole milk (5.1 fl oz)
• 200 g Gruyère cheese (7.1 oz), grated
• 50 g Parmesan cheese (1.8 oz), grated
• 2 garlic cloves, minced
• 1 tsp salt (5 g)
• ½ tsp ground black pepper (2.5 g)
• ¼ tsp ground nutmeg (1 g)
• 1 tbsp unsalted butter (15 g), for greasing the dish