Lure Fishbar's Lobster Roll Recipe

Ingredients

• 24 ounces lobster meat (freshly cooked and roughly chopped tails)
• 1 cup mayonnaise
• 1 lemon
• 2 tablespoons chopped chives
• 1 teaspoon Dijon mustard
• 1 cup finely diced cucumber
• 1 cup finely diced celery
• Tabasco
• Salt and pepper
• 4 top split or brioche buns