Mediterranean Beef with Mixed Olives & Feta | Heinen's Grocery Store

Ingredients

• 2 Tbsp. olive oil
• 2 - 2 1/2 lbs. Heinen's CARE certified beef chuck stew meat, cut into 1/2-inch pieces
• 1/2 sweet onion, diced
• 4 garlic cloves, minced
• 2 15 oz. cans fire roasted tomatoes
• 1 1/2 cups assorted olives, pitted (for extra spice, use chili pepper olives)
• 2 cups matchstick carrots
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 2 cups Heinen’s basmati rice, cooked
• 1/2 cup Heinen’s feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Naan bread, for serving