Vegan Thai Red Curry - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- tin Country Range Coconut Milk
- tbsp Country Range Garlic Powder
- ml Vegetable oil
- tbsp Grated fresh ginger
- Sliced red chillies
- Sliced onion
- Sliced spring onions
- Diced aubergine
- g Mange toute
- Sliced baby corn
- Quartered baby pack choi
- g Tender stem broccoli
- g Thai red paste
- Limes Juice and zest
- Small bunch thai basil leaves
- Small bunch mint leaves
- Small bunch coriander leaves
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