Make Restaurant-Quality Vegan Thai Red Curry at Home! – Grabenord

Ingredients

• 1 cup extra-firm tofu, (cubed)
• 1 can coconut milk
• 2 tbsp Red Curry Paste (recipe given below)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 onion (thinly sliced)
• 1 cup baby corn (halved)
• 1 tbsp soy sauce
• 1 tbsp maple syrup or coconut sugar
• 1 tbsp lemon juice
• 1 tsp ginger (minced)
• 1 tsp garlic (minced)
• 2 kaffir lime leaves, torn (optional)
• Fresh coriander leaves (for garnish)
• 2 tbsp coconut oil
• Salt, to taste
• ½ onion (chopped)
• 3 red Thai chilies (deseeded)
• 3 cloves garlic (minced)
• 1 stalk lemongrass (minced)
• 1 thumb-sized piece of galangal or ginger (chopped)
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp redd chilli powder
• ½ tsp turmeric
• ½ tsp black pepper
• ½ tsp salt