Cornmeal Encrusted Sausage & Potato Knishes w/ Smoked Gouda

Ingredients

• Filling:
• 8 ounces Premio Premio’s Sweet Italian Sausage , casing removed
• 3 potatoes, peeled
• 1 medium onion, chopped
• 1/4 cup butter
• Salt and pepper to taste
• Dough:
• 2 cups flour
• 1 1/3 cups self rising white cornmeal
• 1 egg
• 1 cup all purpose flour
• 2 teaspoons sugar
• 1/2 teaspoon annatto threads
• 2 tablespoon butter, room temperature
• 1/2 cup warm water
• 3 teaspoons vegetable oil
• 1/2 teaspoon salt
• Sauce:
• 2 cups heavy cream
• 1/4 cup all purpose flour
• 1/4 cup butter, melted
• 1 1/2 cups smoked gouda cheese, shredded
• 3 tablespoons fresh chives, chopped