Cornbread Stuffing with Sausage - Recipes | Pampered Chef US Site

Ingredients

• oil for greasing
• 1 pkg (12 oz./340 g) Sweet Cornbread Mix or 2 packages (8.5 oz/240 g each) corn muffin mix (plus ingredients to make cornbread)
• 8 oz. (250 g) ground mild pork breakfast Sausage or italian sausage
• 1 cup (250 mL) chopped onion
• 1 cup (250 mL) chopped celery
• 2 garlic cloves, pressed
• 2 cups (500 mL) frozen corn kernels
• 1 tsp (5 mL) Rotisserie Seasoning or poultry seasoning
• 1 cup (250 mL) chicken broth
• ½ cup (125 mL) butter, melted (1 stick)
• 1 egg
• ¼ cup (60 mL) parsley, chopped