BLT Spaghetti

Name: BLT Spaghetti
Ingredients: 12 slices meaty bacon, halved lengthwise into 2 thin strips per slice; 2 hearts Romaine lettuce, halved lengthwise; Olive oil, for drizzling plus about 3 tablespoons; Salt; pepper; Aged Balsamic vinegar, for drizzling; 4 cloves garlic, thinly sliced; 4 spring onions or 1 bunch scallions, whites and greens separated and greens thinly sliced; 2 pints cherry tomatoes; 1 tablespoon fresh thyme, chopped; A few leaves of basil, torn; 1 pound spaghetti; Shredded Pecorino cheese, for topping

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Preheat oven to 375°F. Bring a large pot of water to a boil for the pasta. Arrange the bacon on a slotted broiler pan or parchment-lined baking sheet. Bake to crisp then remove bacon to a cutting

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Ingredients

12 slices meaty bacon, halved lengthwise into 2 thin strips per slice
2 hearts Romaine lettuce, halved lengthwise
Olive oil, for drizzling plus about 3 tablespoons
Salt
pepper
Aged Balsamic vinegar, for drizzling
4 cloves garlic, thinly sliced
4 spring onions or 1 bunch scallions, whites and greens separated and greens thinly sliced
2 pints cherry tomatoes
1 tablespoon fresh thyme, chopped
A few leaves of basil, torn
1 pound spaghetti
Shredded Pecorino cheese, for topping