Split Pea Burgers
Light, healthy split pea burgers perfect for summer grilling—quick weeknight dinner idea from Alton Brown!
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Ingredients
- 2 tablespoons olive oil, divided
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- Kosher salt
- 2 teaspoons minced garlic
- 4 ounces mushrooms, sliced
- 3 cups vegetable broth
- 1 cup dry split peas, sorted and rinsed
- 1/2 cup dry brown rice
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 cup plain dry breadcrumbs, divided
- Freshly ground black pepper, to taste
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