Split Pea Soup Bread Bowl Recipe by Tasty

Ingredients

• 1 sourdough loaf
• 2 tablespoons olive oil
• 2 onions, chopped
• 2 carrots, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 2 ½ cups split pea
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon turmeric
• ½ teaspoon red pepper flakes
• 3 potatoes, peeled, cubed
• 8 cups vegetable stock
• 2 bay leaves