Hasselback potatoes with speck, scamorza cheese

Hasselback potatoes with speck, scamorza cheese

usa.citterio.com

Preheat the oven at 190°C in fan-assisted mode. Peel the potatoes and pierce them horizontally in the lower part with a wood skewer, then cut them…

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Ingredients

  • 4 patatoes (150 g each)
  • 120 g smoked scamorza cheese
  • 100 g speck
  • salt
  • black pepper
  • extra virgin olive oil
  • thyme
  • marjoram

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