Asian Pot Roast – GRBman
This is a very unique dish. Take your regular pot roast and add a little asian seasoning to reveal some really cool finish.
Ingredients
- 2 1/2 pounds (1,125 g) pork roast, diced into 6 pieces
- 1/2 white onion, diced
- 4 cloves garlic, smashed with the side of a knife and peeled
- 1/4 cup (60 mL) soy sauce
- 1/4 cup (45 g) dark brown sugar
- 2 tablespoons (30 mL) honey
- 1 tablespoon (11 g) sesame seeds
- 1 tablespoon (15 g) corn starch
- 3 Thai chili peppers, sliced
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