Homemade Pot Roast Recipe and Spices - The Spice House

Ingredients

• Spice Mix for Pot Roast:
• 2 teaspoons tomato powder
• 1 teaspoon dried thyme
• ½ teaspoon ground rosemary
• 1 teaspoon arrowroot powder
• 1 teaspoon paprika
• ⅛ teaspoon red chili flakes (optional)
• 2 teaspoons kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons minced dried onion
• pinch of granulated garlic
• 1 bay leaf
• 1 3 and ½ to 4 pound roast (English or Farmers cut works well)
• 1 teaspoon kosher salt
• oil (I use grapeseed oil)
• ½ cup beef broth
• ½ cup red wine
• 2 cups water
• 4 to 5 Yukon or Butter Gold potatoes, washed and quartered
• 5 to 6 large carrots, peeled and cut into 2" pieces