PENNE SCIUE-SCIUE - Stefano Faita
This Neapolitan recipe takes minimal time, but delivers maximum flavour. Fresh mozzarella lovers will rejoice when you make this pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 454gr Stefano penne rigate pasta
- 648ml jar of Stefano arrabbiata sauce
- 200gr fresh mozzarella, drained, cut into 1-inch cubes
- 100g freshly grated parmesan
- 8 large fresh basil leaves, coarsely chopped
- 250gr of burrata cheese, hand-torn
- Olive oil (for drizzling)
More Like This
BORLOTTI AND PANCETTA PENNE - Stefano Faita
stefanofaita.com
PENNE WITH TUNA SAUCE - Stefano Faita
stefanofaita.com
Pasta with Italian Sausage and Ricotta
readersdigest.ca
Penne with Ricotta
readersdigest.ca
PASTA ALLA NORCINA - Stefano Faita
stefanofaita.com
SPAGHETTI ALLA CRUDAIOLA - Stefano Faita
stefanofaita.com
Penne pasta with Napoletana sauce and ricotta
nzwomansweeklyfood.co.nz
Cinc: Baked Penne with Italian Sausage
cinc.kitchen