Penne pasta with Napoletana sauce and ricotta

Name: Penne pasta with Napoletana sauce and ricotta
Total time: 20 min
Ingredients: 500 grams penne pasta; 1 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, thinly sliced; 1/2 teaspoon dried chilli flakes; 2 x 400g cans diced tomatoes with basil and garlic; 1/2 cup water (see recipe tip); 150 grams ricotta, crumbled; 1/2 cup pitted assorted olives; 1/2 bunch parsley, chopped

www.nzwomansweeklyfood.co.nz

All you need is 20 minutes to whip up this pasta recipe! With a delicious Napoletana sauce starring garlic, olives and chilli, plus a sprinkling of creamy ricotta, this is one vegetarian meal that's...

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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