ORIENTAL VEGETABLES
| 4 c. celery, diagonally sliced to 1-1/2 inches 1 (5 oz.) can sliced water chestnuts, drained 3 Tbsp.
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Ingredients
- 4 c. celery, diagonally sliced to 1-1/2 inches
- 1 (5 oz.) can sliced water chestnuts, drained
- 3 Tbsp. chopped pimiento
- 2 (10 oz.) frozen pea pods, thawed
- 1 (4-1/2 oz.) jar whole mushrooms, drained
- 1 can cream of mushroom soup, undiluted
- 1/4 c. soy sauce
- 2 Tbsp. butter, melted
- 1/4 c. quick cooking oatmeal
- 1/2 C. fine dry bread crumbs
- 1/4 c. slivered almonds
- 2 tsp. melted margarine
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