Vermicular | Sweet Chestnut and Mushroom Rice
2 rice cups (360 ml) plain white rice, rinsed 360 ml water 1 teaspoon Kosher salt Freshly ground black pepper, to taste 1 teaspoon sesame oil 15–20…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 2 rice cups (360 ml) plain white rice, rinsed
- 360 ml water
- 1 teaspoon Kosher salt
- Freshly ground black pepper, to taste
- 1 teaspoon sesame oil
- 15–20 sugar-roasted chestnuts (150 g), shelled
- 2 eryngii (king oyster) mushrooms (100 g), cut into bite-sized pieces
- 4 shiitake mushrooms (80 g), stemmed and sliced
More Like This
Vermicular | Matsutake Mushroom Rice
vermicular.us
Vermicular | Sliced Beef and Watercress Rice
vermicular.us
Vermicular | Stir-Fried Mushrooms
vermicular.us
Vermicular | Japanese Chicken Rice
vermicular.us
Creamy Vegan Mushroom & Watercress Risotto - Simple Vegan Risotto
lowlyfood.com
Vermicular | Seared King Oyster Mushroom
vermicular.us
Chestnut Mushroom Rice - Kosher.com
kosher.com
Rice Vermicelli with Mushrooms and Vegetables
culinaryhub.net