How to Make Gremolata An Amazing Italian Condiment
A classic Italian condiment with a CA GROWN twist. This easy gremolata recipe is a game-changer with its bright and zippy flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at californiagrown.org.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen cloth
- Microplane
- Mixing bowl
- Measuring spoon
- Toasting pan
- Airtight container
- Paring knife
- Kitchen towel
Ingredients
- 2 TBSP parsley (finely minced)
- 2 TBSP garlic (finely minced)
- 2 TBSP lemon zest (finely minced)
- 4 TBSP of finely minced toasted pistachios
- 1 tsp of olive oil
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