Garlic Confit Tomahawk Steak | Cuso's
If you have never had a Tomahawk steak, you’re in for a treat. This garlic confit Tomahawk steak recipe is off-the-charts delicious. There’s something sexy about a beautiful cut of meat. Your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 2 cups whole garlic
- Extra Virgin Olive Oil
- 1-2 tsp Cuso's Grass Seasoning
- Tomahawk steak (2-4 people depending on size)
- Cuso's DIRT® (New alternative rub forthcoming).
- Crusty bread slices
- Black salt flakes
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