Ultimate Grilled Tomahawk Steak with Garlic Butter
Wondering how to impress your guests? This Grilled Tomahawk Steak with Garlic Butter is a juicy and sumptuous delight that’ll leave everyone raving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 lb (900 g) tomahawk steak, bone-in
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 g) sea salt
- 1 teaspoon (5 g) freshly ground black pepper
- ½ cup (115 g) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons (30 ml) fresh parsley, finely chopped
- 1 tablespoon (15 ml) fresh rosemary, finely chopped
- 1 teaspoon (5 g) lemon zest
- ½ teaspoon (2 g) sea salt
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