Juicy Tomahawk Steak off the Grill packed with flavor
Crunchy crust, tender center – this tomahawk steak gets seasoned just right, rests well, and bursts with herby goodness.
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Cooking tools:
- Grill pan
- Skillet
- Stove
- Oven
- Baking dish
- Instant-read thermometer
- Tongs
- Spoon
- Paper towel
Ingredients
- 2 whole garlic cloves, gently crushed
- a few sprigs rosemary or some thyme leaves, plus extra fresh herbs for serving
- Black pepper
- Salt
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tomahawk steak (about 1.2–1.4 kg)
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