Speedy Massaman Chicken Curry - IQS Recipes

Ingredients

• 1 tablespoon coconut oil.
• 600 g chicken thigh, roughly cut into 3cm chunks.
• 1/2 teaspoon sea salt.
• 500 g sweet potato, cut into 2cm chunks.
• 400 ml full-fat coconut milk.
• 1 lime, juiced.
• 2 teaspoons cumin, ground.
• 1 teaspoon cinnamon, ground.
• 1/4 teaspoon nutmeg, ground.
• 1 stalk lemon grass.
• 2 long red chillies, deseeded.
• 3 cloves garlic.
• 2 tablespoons ginger, chopped.
• 1 tablespoon fish sauce.
• 2 teaspoons coriander, ground.
• 1 head cauliflower, florets and stems chopped into large chunks.
• 1 head broccoli, florets and stems chopped into large chunks.