Venison kebabs - a delicious idea for the barbecue | ShootingUK

Ingredients

• 2 tsp each of smoked paprika, garlic granules and ground pepper
• 1 tsp salt
• ½ tsp cumin
• 4 tsp lime juice
• 3 tbsp olive oil
• 500g lean venison, cubed
• 1 large white onion, diced
• ¼ red cabbage, thinly sliced
• 3 or 4 flatbreads
• 1 large pepper, diced
• 4 tbsp mayonnaise
• 1 tsp garlic puree
• A squeeze of lemon juice
• Freshly chopped coriander’