Venison and wild mushroom stuffed squash - Shooting UK
Try Venison Mince 116839 from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 patty pan squashes
- Olive oil
- 1 medium onion, chopped
- Butter
- Salt and pepper
- A sprig of thyme
- 2 leaves of sage
- 400g mixed wild mushrooms, or a combination of ordinary mushrooms and oyster mushrooms
- 400g minced venison
- 1 dTsp flour
- 1 tsp French mustard
- 2 cloves garlic, chopped
- A dash of brandy
- 200ml milk
- 100ml double cream
- 50g chopped hazelnuts
- 25g breadcrumbs
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