Whole Fish with Soy Sauce Recipe
Savour the bold, umami-packed flavors of Whole Fish with Soy Sauce. This impressive yet easy recipe simmers a whole fish in an aromatic ginger-soy broth for irresistible dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Kitchen towel
- Paper towel
- Spoon
- Ladle
- Serving platter
- Stove
- Slotted spoon
- Tongs
- Basting spoon
Ingredients
- 1 Fish, whole (sea bass or perch)
- 1/2 tsp Salt
- 1/4 cup Oil
- 2 Ginger (thinly sliced)
- 4 Scallions (cut into 2 inch diagonal slices including green ends)
- 1/2 can Bamboo Shoots (cut into shreds)
- 2 tbsp Dry Sherry
- 5 tbsp Soy Sauce
- 3/4 cup Fish Stock
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