Grilled Whole Fish with Chilli Soy Dipping Sauce
1 1. Preheat the grill and clean the fish from the inside out, patting dry carefully. On each side of the fish, cut 3-4 vertical slashes to the bone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
Ingredients
- 1 whole fish
- A handful of fresh herbs
- 2 lemons (or 1 orange)
- 3 inches of fresh ginger
- 2 tbsps olive oil
- 2 1/2 cloves of garlic
- 3/4 pepper
- 1/2 cup soy sauce
- Sea salt
- pepper
- Additional olive oil for brushing
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