Spiced Lamb Meatballs with Herbed Yogurt - Trattore Farms

Ingredients

• 1 large egg
• 1/2 cup panko
• 1/2 tsp ground cumin
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp ground turmeric
• 1/4 cup parsley (finely chopped)
• 1 cup parsley (leaves with tender stems)
• 1/2 cup Dry Creek Olive Co. Trattore Farms Estate EVOO (plus 2 Tbsp)
• 1 1/2 tsp kosher salt
• 2 cloves garlic
• 1 lb ground lamb
• 2 cups fresh mint leaves
• 3 Tbsp golden raisins
• plain whole milk greek yogurt for serving