Lamb Meatballs with Cucumber Yogurt Sauce | Elissa Goodman

Ingredients

• 1 pound ground organic lamb
• 1 egg, whisked
• 1/2 cup gluten free panko or breadcrumbs
• 1 small yellow onion, peeled and grated
• 1 tsp. cumin powder
• 1 T. harissa
• 1 tsp. Herbamare seasoning (or sea salt)
• olive oil or refined coconut oil for frying
• 1 cup diced tomatoes with t tsp. harissa mixed in
• 1 cup full fat Greek yogurt
• 2 T. mint, finely chopped
• 1 T. fresh dill, chopped
• 1 small cucumber, peeled and grated
• 1 T. extra virgin olive oil
• pinch sea salt