Roasted Tomato Soup - Recipe - Food For Thought Food Bank

Roasted Tomato Soup - Recipe - Food For Thought Food Bank

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Make a healthy and easy recipe created by Food For Thought! This recipe is: Roasted Tomato Soup

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Ingredients

  • 3 pounds fresh ripe tomatoes (Or two 28-ounce cans whole peeled tomatoes)
  • 1 yellow onion, peeled
  • 4 cloves garlic, unpeeled
  • 4 tablespoons olive oil
  • 1 quart low-sodium vegetable broth
  • 5 stems fresh thyme, or 1 teaspoon dried thyme
  • ¼ teaspoon black pepper
  • Croutons if desired

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