Boerewors (beef sausage) with chakalaka and polenta
Chakalaka is a quick South African side dish that works perfectly with grilled meats or even on its own. It's usually served with pap, a local cornmeal, but polenta is tastier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 1 large rolled boerewors sausage* (600g-800g), or other thick beef sausages
- 1 cup fine polenta
- 1 tsp salt
- 50g cold butter, cubed
- 4 cups mixed baby salad leaves
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