Chakalaka with Pap & Boerewors

Ingredients

• 500 ml water
• 5 ml salt
• 375 ml maize meal
• 60 g First Choice Butter
• 30 ml First Choice Olive Oil
• 1 onion, chopped
• 2 bay leaves
• 2 chillies, seeded and chopped
• 3 garlic cloves, crushed
• sprigs of thyme
• 15 ml grated ginger
• 5 ml turmeric
• 15 ml mild curry powder
• 5 ml paprika
• 1 large carrot, grated
• 1 tin peeled tomatoes, chopped
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• salt & pepper for seasoning
• 5 ml brown sugar
• 1 tin cannellini beans, drained and rinsed