Another Delicious Brunswick Stew | Just A Pinch Recipes
To pull the pork and beef, I cook them overnight in separate slow cookers, each on low setting and then shred them in the morning. The chicken I boil for an hour or so until...
Ingredients
- 3 cup(s) pulled chicken
- 3 cup(s) pulled pork
- 3 cup(s) pulled beef
- - reserved beef stock
- 1 can(s) (32 oz.) chicken broth
- 1 large onion, diced
- 8 medium gold potatoes, peeled and diced
- 1 package(s) (16 oz.) frozen lima beans
- 2 can(s) (15 oz.) cans of corn, drained
- 1 can(s) (24 oz.) crushed tomatoes
- 2 tablespoon(s) apple cider vinegar
- 2 tablespoon(s) worcestershire sauce
- 1/4 teaspoon(s) red pepper
- 3 tablespoon(s) brown sugar
- - salt to taste
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