Another Delicious Brunswick Stew | Just A Pinch Recipes

Another Delicious Brunswick Stew | Just A Pinch Recipes

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To pull the pork and beef, I cook them overnight in separate slow cookers, each on low setting and then shred them in the morning. The chicken I boil for an hour or so until...

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Ingredients

  • 3 cup(s) pulled chicken
  • 3 cup(s) pulled pork
  • 3 cup(s) pulled beef
  • - reserved beef stock
  • 1 can(s) (32 oz.) chicken broth
  • 1 large onion, diced
  • 8 medium gold potatoes, peeled and diced
  • 1 package(s) (16 oz.) frozen lima beans
  • 2 can(s) (15 oz.) cans of corn, drained
  • 1 can(s) (24 oz.) crushed tomatoes
  • 2 tablespoon(s) apple cider vinegar
  • 2 tablespoon(s) worcestershire sauce
  • 1/4 teaspoon(s) red pepper
  • 3 tablespoon(s) brown sugar
  • - salt to taste

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