Brunswick Stew - Master recipes

Ingredients

• 1 pound bone-in pork loin chops -
• 2 bone-in chicken breast halves, skin removed -
• 1 pound beef top round steak, cut into bite-size pieces -
• 6 cups water -
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained -
• 2 cups chopped onion -
• 1 can (8 ounces) tomato sauce -
• 1/2 cup cider vinegar -
• 1/4 cup sugar -
• 4 to 5 garlic cloves, minced -
• 2 teaspoons hot pepper sauce -
• 2 cans (15-1/4 ounces each) whole kernel corn, drained -
• 2 cans (14-3/4 ounces each) cream-style corn -
• 1 cup dry bread crumbs, toasted -
• Salt and pepper to taste -
• Minced fresh parsley, optional -