Cherry Almond Clafoutis | Healthy Recipes | Dr. Kellyann

Name: Cherry Almond Clafoutis | Healthy Recipes | Dr. Kellyann
Ingredients: 3 large eggs at room temperature, separated; ¾ cup full fat coconut milk; 1 tablespoon Meyer lemon juice, 1 small to medium lemon (If you can’t get a Meyer, use a traditional lemon); 1 teaspoon Meyer lemon zest (If you can’t get a Meyer, use a traditional lemon); 1 teaspoon pure almond extract; ¾ cup unrefined coconut sugar; ⅔ cup almond flour; ⅔ cup chestnut flour; ¼ teaspoon cream of tartar; ¼ teaspoon salt; 3 ½ to 4 cups pitted dark sweet cherries, fresh or frozen; ½ cup plus 2 tablespoons sliced almonds, toasted

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Clafoutis is a simple French dessert made with fresh fruit and a light flan-like batter. Prep time: 20 min • Cook time: 40 to 45 min • Yield: 8 servings Equipme

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Ingredients

3 large eggs at room temperature, separated
¾ cup full fat coconut milk
1 tablespoon Meyer lemon juice, 1 small to medium lemon (If you can’t get a Meyer, use a traditional lemon)
1 teaspoon Meyer lemon zest (If you can’t get a Meyer, use a traditional lemon)
1 teaspoon pure almond extract
¾ cup unrefined coconut sugar
⅔ cup almond flour
⅔ cup chestnut flour
¼ teaspoon cream of tartar
¼ teaspoon salt
3 ½ to 4 cups pitted dark sweet cherries, fresh or frozen
½ cup plus 2 tablespoons sliced almonds, toasted