Cherry Clafoutis | Recipe Cart
Treat yourself to a warm and decadent Cherry Clafoutis, a classic French dessert. Perfect for 6, it's easy to make in just 40 minutes. Enjoy with whipped cream or vanilla custard!
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Cooking tools:
- Blender
- Baking dish
- Oven
Ingredients
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 3 large eggs (, room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons melted butter
- 1 teaspoon quality pure vanilla extract
- 1/2 teaspoon quality pure almond extract
- 1/4 teaspoon salt
- 3 cups cherries (, pitted )
- powdered (confectioner's) sugar for sprinkling
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