Braised Chicken in Amber Ale and Sweet Onion
Meat aficionado, you’re in luck — you don’t need any special carbs to slap this hunk of meat on. Don’t wait until Oktoberfest to make this Braised Chicken!
Ingredients
- ¼ cup unsalted butter
- 15 boneless, skinless chicken thighs
- 2 medium yellow onions, thinly sliced
- ½ cup brown sugar
- 6 cloves of garlic, minced
- 2 teaspoon ground allspice
- 5 bay leaves
- 2 tablespoons Dijon mustard
- 2 12fl oz bottle amber ale
- 1 cup chicken broth
- 2 tablespoons red wine vinegar
- ½ cup of fresh flat leaf parsley, minced
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