Cider Braised Chicken with Caramelized Onions | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds chicken, thighs or breasts
• 3 tablespoons all-purpose flour
• kosher salt
• black pepper
• 1 tablespoon salted butter
• 4 yellow onions, thinly sliced
• 2 cups apple cider
• 2 cups sliced mushrooms
• 4 cloves garlic, chopped
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh sage
• 1 cup chicken broth or dry white wine