Leeks, Shrimp, and Goat Cheese Frittata - Country Roads Magazine

Name: Leeks, Shrimp, and Goat Cheese Frittata - Country Roads Magazine
Ingredients: 2.0 Butter; 3.0 medium-sized Leeks, white and green parts, halved lengthwise, sliced thick and washed; Salt, to taste; Freshly ground pepper, to taste; 1.0 Cayenne; 2.0 Hot Sauce; 12.0 Large Eggs; 3.0 Cream or Half & Half; 0.25 Shrimp, cooked and chopped; 0.25 Basil, minced or Fresh Dill; 0.5 Crumbled Goat Cheese

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A recipe for Leeks, Shrimp, and Goat Cheese Frittata by Jodi Liano.

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Jodi Liano
recipes
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breakfast

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Ingredients

2.0 Butter
3.0 medium-sized Leeks, white and green parts, halved lengthwise, sliced thick and washed
Salt, to taste
Freshly ground pepper, to taste
1.0 Cayenne
2.0 Hot Sauce
12.0 Large Eggs
3.0 Cream or Half & Half
0.25 Shrimp, cooked and chopped
0.25 Basil, minced or Fresh Dill
0.5 Crumbled Goat Cheese