Leek and Goat Cheese Frittata – Naomi Ferstera

Ingredients

• 2 tbsp butter
• 3 large leeks (white and light-green parts only, halved lengthwise, sliced in thin strips)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 6 large eggs
• 1 tsp fresh thyme (chopped)
• 85 grams goat's cheese (crumbled (you can use feta instead of goats cheese))
• butter (extra for cooking)