Asparagus and Garlic & Herb Goat Cheese Frittata Recipe

Asparagus and Garlic & Herb Goat Cheese Frittata Recipe

recipes.laclarefamilycreamery.com

Celebrate springtime with this sauteed leek and asparagus frittata featuring Garlic & Herb Goat Cheese and fresh dill. Get the recipe.

View Original

Share this recipe:

Ingredients

  • 3 TB unsalted butter
  • 1 leek, thinly sliced
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 5 large eggs
  • ½ cup heavy cream
  • 1 TB fresh chopped dill
  • ½ tsp ground Himalayan pink salt
  • ¼ tsp ground pepper
  • 8 oz LaClare Creamery Garlic & Herb Goat Cheese, room temperature
  • Fresh dill sprigs, optional

More Like This