Oven-Roasted Lamb with Lots of Spices
Appetizing and aromatic oven-roasted lamb for a holiday. Enjoy the oven-roasted lamb with lots of spices from a master chef. The meat is salted. In a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Baking pan
- Aluminum foil
- Measuring cup
Ingredients
- lamb meat
- spring onions - 2 bunches
- spearmint - 1 bunch
- salt
- black pepper
- butter - 4.4 oz (125 g)
- paprika - 1 tbsp.
- lovage - 1 tsp
- oregano - 1 tsp.
- savory herb - 1 tsp.
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