Delicious and Flavorful Roasted Lamb with Root Vegetables
This roasted lamb with root vegetables recipe is a crowd-pleasing dish that packs a punch of flavor. The succulent lamb is seasoned with aromatic herbs and spices, then roasted to perfection...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 leg of lamb, bone-in
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 carrots, peeled and cut into 2-inch pieces
- 4 parsnips, peeled and cut into 2-inch pieces
- 4 potatoes, peeled and cut into 2-inch pieces
- 2 onions, cut into wedges
- 2 tablespoons butter, melted
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