Turkish-Style Roasted Lamb
Every minute of waiting for the lamb in the oven is worth it - this Turkish recipe is among our favorites. Enjoy the turkish-style roasted lamb from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Kitchen towel
- Spoon
Ingredients
- lamb meat - 3.3 lb (1.5 kg)
- spring onion - 4 bunches
- spearmint - 1 bunch
- parsley - 1 bunch
- paprika - 1 tbsp.
- black pepper - 1 tsp.
- tomatoes - 4 pcs. medium - sized
- oil - 1/2 cup
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