Achari Aloo Katli – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Achari Aloo Katli – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

One of the best ways to enjoy Achari Aloo Katli! This Aloo Ki Karahi is a bold, flavorful delight that’s a must-try for everyone.#happycookingtoyou

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Cooking tools:

  • Wok
  • Stove
  • Cutting board
  • Chef's knife
  • Peeler
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Skillet
  • Mortar and pestle
  • Serving platter

Ingredients

  • Aloo (Potatoes) 650g
  • Water as required
  • Sarson ka Tel (Mustard Oil) ¼ Cup
  • Rai (Mustard seeds) ½ tsp
  • Zeera (Cumin seeds) 1 tsp
  • Saunf (Fennel seeds) crushed ½ tsp
  • Curry Patta (Curry leaves) 10-15
  • Adrak Lehsan (Ginger Garlic) crushed ½ tbs
  • Kashmiri Lal Mirch (Kashmiri Red Chilli) powder 1 & ½ tsp
  • Sabut Dhania (Coriander seeds) roasted and crushed 1 tsp
  • Kalonji (Nigella seeds) ½ tsp
  • Lal Mirch (Red Chilli) crushed 1 tsp
  • Himalayan Pink Salt 1 tsp or to taste
  • Haldi (Turmeric) powder ¼ tsp
  • Dahi (Yogurt) whisked ¼ Cup
  • Water ¼ Cup
  • Pyaz (Onion) sliced 1 large
  • Hari Mirch (Green Chillies) 3-4
  • Hara Dhania (Fresh Coriander) fine chopped handful
  • Kasuri Methi (Fenugreek leaves) 1 tsp

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