Aloo Katli Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Aloo katli pakoray are a delightful treat during the monsoon season. The crispy exterior with a soft, spicy potato filling makes them irresistible. Plus,
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Ingredients
- Baisan (Gram flour) 1 Cup
- Chawal ka atta (Rice flour) 2 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Himalayan pink salt ½ tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Baking soda ¼ tsp
- Zarda ka rang (Orange food color) ¼ tsp
- Ajwain (Carom seeds) ¼ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Water ½ Cup or as required
- Boiling water as required
- Himalayan pink salt 1 tsp
- Aloo (Potatoes) thick slices 3-4 medium
- Cooking oil for frying
- Podina (Mint leaves) dried & crushed 1 & ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Chaat masala 1 tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
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