Spaghetti Squash with Sundried Tomato Butter | KTA Super Stores

Ingredients

• 1 lb unsalted butter (softened)
• 3 Tbsp Thai basil (divided)
• 1/4 cup sundried tomatoes (bottled in oil, julienned)
• 1 lemon (zested and juiced)
• 2 tbsp garlic (minced)
• 3 tbsp Italian parsley (finely chopped, divided)
• 2 tbsp Parmesan cheese (finely grated, divided)
• 1 1/2 lb spaghetti squash (whole)
• 1/4 cup olive oil (divided)
• Hawaiian sea salt (finely crushed)
• black pepper (finely ground)
• lemon slices (sauteed)