Lasagne alla Bolognese Recipe: How to Make It at Home
Discover the authentic Italian recipe for Lasagne alla Bolognese, and how you can make it at home using simple ingredients. Click to learn!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Whisk
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 250g Barilla® Lasagne Sheets
- 400 g Barilla® Bolognese Sauce
- 150 g Pork mince
- 150 g Veal mince
- 50 g Italian pancetta
- 1/3 Onion, peeled and chopped
- 1 Garlic clove, crushed
- Extra Virgin Olive Oil – To taste
- Salt, pepper – To taste
- 1.5L Milk
- 75 g Butter
- 75 g Flour
- Grated nutmeg, salt – To taste
- 100 g Grated Parmigiano cheese
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