Lasagne alla Bolognese
Lasagne alla Bolognese 1 box Barilla® Oven-Ready LasagneFor the Bolognese Sauce:1/4 cup extra virgin olive oil1 medium carrot (chopped)3/4 pound
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Cooking tools:
- Food processor
- Grater
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Whisk
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 box Barilla® Oven-Ready Lasagne
- 1/4 cup extra virgin olive oil
- 1 medium carrot (chopped)
- 3/4 pound ground beef
- 1/2 cup dry white wine
- 1/3 cup tomato paste
- freshly ground black pepper to taste
- 2 stalks celery (chopped)
- 1 small onion (chopped)
- 1/2 pound ground pork
- 3 cups water
- salt to taste
- 4 tablespoons butter
- 4 cups milk
- 4 tablespoons flour
- 1 cup Parmigiano cheese (grated)
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